SAUCE DE POMME DE TERRE
2 pounds sausage
5 pounds potatoes, peeled and cut in chunks
1 bell pepper, chopped
2 onions, chopped
3 ribs celery, chopped
Chop sausage into 1/2 inch slices and brown in a Dutch oven on
medium heat. Add potatoes, and chopped vegetables. Sauté
until light brown. Add 1 inch of water, reduce heat and simmer
about 20 minutes. Allow potatoes to begin to break apart to thicken gravy.
Add Creole Seasoning.
Yields 8 servings.
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