2 pounds Crawfish tails
4 large Onions, chopped
1/8 cup Flour
1/2 Small can tomato sauce
Salt, black and red pepper to taste
8 cups Cooked rice
Sauté crawfish tails in oil, stirring occasionally. Add onions and let fry
5 minutes. Add flour and mix well. Pour in tomato sauce, salt, both peppers and let
simmer for 5 minutes. Add water and let cook about 25 minutes. Add cooked rice and
stuff into hog casing. Drop in boiling water and simmer 10 minutes.
Ready to eat !
May be frozen before cooking.
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