Crawfish Boudin
	 2 pounds   Crawfish tails
	            Cooking oil
	 4 large    Onions, chopped
	 1/8 cup    Flour
	 1/2        Small can tomato sauce
	            Salt, black and red pepper to taste
	 8 cups     Cooked rice
	            Hog casing
	Sauté crawfish tails in oil, stirring occasionally. Add onions and let fry
	5 minutes. Add flour and mix well. Pour in tomato sauce, salt, both peppers and let
	simmer for 5 minutes. Add water and let cook about 25 minutes. Add cooked rice and
	stuff into hog casing. Drop in boiling water and simmer 10 minutes. 
	Ready to eat !
	May be frozen before cooking.
	Serves 10

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