Crawfish Stuffed Mushrooms
	 3 pounds    Fresh mushrooms
	 1 stick     Butter
	 1 cup       Chopped onion
	 3 cloves    Garlic, chopped
	 1 pound     Crawfish tails
	 1/4 cup     Chopped green onion
	 1/8 cup     Chopped parsley
	 1/2 cup     White wine
	             Parmesan cheese to taste
	             Whipping cream, enough to make a thick sauce
	             Season-All to taste
	             Italian Bread crumbs, enough to hold ingredients together
	Wash and clean mushrooms, dry on paper towel. Remove stems and set aside. Place
	mushroom caps in well-buttered baking dish. Baste caps with butter and set aside.
	Melt remaining butter in skillet and sauté onion, garlic and chopped
	mushrooms stems for 10 minutes. Add crawfish, green onion, and parsley. Simmer
	8 minutes. Add wine, cheese, cream, and seasoning. Simmer 3 minutes. Blend in
	bread crumbs. Remove from heat. Stuff mushrooms with mixture. 
	Top with extra cheese. Bake at 350° for 15 minutes or until golden brown.
	Serve HOT !

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