Brown Sugar Pound Cake
		1 box      brown sugar
		2/3 cup    sugar
		1/2 lb.    butter
		1/4 cup    shortening
		5          eggs
		3 cups     flour
		1 cup      milk
		1 teaspoon vanilla
		1 teaspoon baking powder
		1 teaspoon salt
		1 cup      nuts
	Preheat oven to 325°F. Cream sugars, butter, eggs and shortening. 
	Mix dry ingredients together. Alternately add dry ingredients and milk 
	to creamed mixture and mix until all is blended. Add nuts and vanilla.
	Bake in greased and floured tube pan for 1 hour and 30 minutes.

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