BUSTER BAR DESSERT
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
Mix and boil 8 minutes, stirring constantly. Crush 1 pound
package Oreo cookies. Add 1/2 cup melted butter, mix well
and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish
peanuts over crust. Spread 1/2 gallon vanilla ice cream over
peanuts. Cool chocolate mixture for a few minutes then pour
over ice cream and freeze until ready to serve.
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