200 grams semi-sweet chocolate
1/2 cup water
5 eggs (seperated)
1 tsp. instant coffee (if desired.
vanila flavoring (extract or powder)
2 tbsp. confectioners sugar.
Melt the chocolate in a pan, over low heat, with a few tbspns of
water. Beat the egg yolks and add them to the chocolate with the
Beat the egg whites with the confectioners sugar until thick, and then
beat a few minutes more.
Add the beaten egg whites to the melted chocolate and *slowly*
mix it in.
After that, place it in small, glass, personal-size
bowls, and refrigerate until it gets thick. You could also put
it in one large one, or, for a formal occasion, champagne
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