CHOCOLATE COVERED CHERRIES
5 lbs. confectioners' sugar
1/4 tsp. vanilla
3 (12 oz.) pkgs. semi-sweet chocolate chips
3/4 lb. shaved edible paraffin
1/2 lb. oleo or butter
1 can Eagle Brand sweetened condensed milk
Maraschino cherries (about 200)
Round toothpicks
Mix together: Using your hands, mix the confectioners' sugar,
oleo, vanilla, and condensed milk. Cover and set aside. Drain
the juice from the maraschino cherries, saving juice to use later
in Kool-Aid, etc. Melt the chocolate chips and paraffin in the top
of a double boiler. Mold cream mixture over cherries and dip in
melted chocolate. Let dry to harden.
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