5 lbs. confectioners' sugar
	1/4 tsp. vanilla
	3 (12 oz.) pkgs. semi-sweet chocolate chips
	3/4 lb. shaved edible paraffin
	1/2 lb. oleo or butter
	1 can Eagle Brand sweetened condensed milk
	Maraschino cherries (about 200)
	Round toothpicks
	Mix together:  Using your hands, mix the confectioners' sugar, 
	oleo, vanilla, and condensed milk.  Cover and set aside.  Drain 
	the juice from the maraschino cherries, saving juice to use later 
	in Kool-Aid, etc.  Melt the chocolate chips and paraffin in the top 
	of a double boiler.  Mold cream mixture over cherries and dip in 
	melted chocolate. Let dry to harden.  

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