Gillie Whoopers (frosted chocolate-marshmallow bars)
	
	3/4 cup       flour -- sifted
	1/4 teaspoon  baking powder
	1/4 teaspoon  salt
	2 tablespoons cocoa
	3/4 cup       sugar
	1/2 cup       shortening
	2             eggs
	1 teaspoon    vanilla
	1/2 cup       walnuts
	1 package     miniature marshmallows
	
	
	FROSTING:
	
	1/2 cup       brown sugar
	1/4 cup       water
	2 squares     baking chocolate
	3 tablespoons butter
	2 tablespoons vanilla
	1 1/2 cups    powdered sugar
	
	
	Combine flour, baking powder, salt, cocoa, and sugar. Blend in
	shortening, eggs, and teaspoon vanilla. Add walnuts. Spread in
	greased baking pan and bake at 350°F for 20 minutes. Take from
	oven; sprinkle miniature marshmallows over the top, keeping away
	from sides of pan. Put back into oven for 3 minutes.
	
	For the frosting, combine brown sugar, water, chocolate. Boil
	for 3 minutes; take from burner and add butter, vanilla, and powdered
	sugar (enough to make smooth icing). Spread over marshmallows
	and let cool. Cut in squares.


	
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