Sweet Heaven Delight (Sweet Potato Recipe)
	2 sticks margarine
	2 cups   flour
	1 cup    pecans -- chopped
	1/2 cup  powdered sugar
	2 8 oz pkgs cream cheese
	2 cups whipped topping
	2 cups powdered sugar
	2 cups cooked sweet potato puree
	Whipped topping
	Pecans -- chopped
	Melt margarine, add flour, nuts and sugar. Press into 9 X 13 inch
	baking pan. Bake 15 minutes at 375°F or until lightly browned.
	Combine filling ingredients, mix well and spread over cooled first layer.
	Top with a layer of whipped topping and sprinkle with chopped pecans.

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