Napoleons
	
	Puff Pastry
	
	Chocolate
	1 SHEET FROZEN PUFF PASTRY
	1 RECIPE VANILLA CREAM
	1 CUP POWDERED SUGAR
	1 TBS MILK
	1 OZ CHOCOLATE
	1 TSP SHORTENING
	
	NOTE:  Pastry can be found in most grocery store.  Thaw folded 
	pastry sheet for 20 minutes.  Roll onto floured surface to 18x11 
	inches.  Cut crosswise into 6 rectangular sheets.  Place each on 
	a cookie sheet and bake in 350°F oven for 18-22 minutes.  Cool.  
	
	Prepare either chocolate or vanilla cream pudding recipe.  To make 
	icing, mix powdered sugar with milk.  Also melt chocolate with 
	shortening.  Frost 2 sheets with icing and drizzle chocolate crosswise 
	on icing.  Use knife to make swirls.  Spread half of the pudding on 2 
	sheets.  Cover each with another sheet and spread with remaining pudding.  
	Top with frosted sheets.  Chill 30 minutes.  Cut each sheet into 6 portions.  
	
	Keep refrigerated.
	
	Yield: 12 Servings

	
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