1 SHEET FROZEN PUFF PASTRY
1 RECIPE VANILLA CREAM
1 CUP POWDERED SUGAR
1 TBS MILK
1 OZ CHOCOLATE
1 TSP SHORTENING
NOTE: Pastry can be found in most grocery store. Thaw folded
pastry sheet for 20 minutes. Roll onto floured surface to 18x11
inches. Cut crosswise into 6 rectangular sheets. Place each on
a cookie sheet and bake in 350°F oven for 18-22 minutes. Cool.
Prepare either chocolate or vanilla cream pudding recipe. To make
icing, mix powdered sugar with milk. Also melt chocolate with
shortening. Frost 2 sheets with icing and drizzle chocolate crosswise
on icing. Use knife to make swirls. Spread half of the pudding on 2
sheets. Cover each with another sheet and spread with remaining pudding.
Top with frosted sheets. Chill 30 minutes. Cut each sheet into 6 portions.
Yield: 12 Servings
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