1 lg. can peach slices
1 stick butter or margarine
1 box yellow cake mix
1 c. walnuts, chopped
1 c. coconut
Empty peaches and juice into 9 x 13 inch pan. Shake dry
cake mix over the peaches. Evenly drizzle melted butter
over cake mixture. Shake coconut over butter and shake nuts
over coconuts. Bake in 325 degree oven for 60 minutes.
Serve with ice cream or whip cream.
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