Peach Cobbler I
	
	3 TBS PACKED BROWN SUGAR
	1 TBS CORNSTARCH
	1/2 TSP GROUND CINNAMON
	1 PINCH SALT
	
	1 29 OZ CAN SLICED IN SYRUP PEACHES
	1 TBS LEMON JUICE
	1 TBS MARGARINE OR BUTTER
	1 CUP BUTTERMILK BISCUIT MIX
	1/3 CUP MILK
	1 TBS PACKED BROWN SUGAR
	1 TBS FINELY CHOPPED WALNUTS
	
	Range Top:
	23 Minutes cooking time.  Combine 3 tbs brown sugar, cornstarch, 
	cinnamon and salt in 10-inch skillet.  Stir in undrained peaches, 
	lemon juice and butter.  Cook over low heat 3 minutes, stirring 
	constantly, until thickened and bubbly.  Keep warm.  Combine 
	biscuit mix and milk in bowl. Mix just until moistened.  Drop 
	dumplings by tablespoonfuls over hot peach mixture.  Combine 
	remaining 2 tbs brown sugar and walnuts. Sprinkle over dumplings.  
	Cook over low heat, uncovered, 10 minutes.  Cover and cook 10 
	minutes more or until dumplings are fluffy.
	
	Microwave Oven:
	
	(HIGH SETTING) 17 Minutes cooking time.  Use ingredients listed 
	in basic recipe.  Combine 3 tbs brown sugar, cornstarch, cinnamon 
	and salt in 8-inch square glass baking dish.  Stir in undrained 
	peaches, lemon juice and butter.  Microwave (high setting) 11 
	minutes, stirring after first 6 minutes, then after every 2 minutes. 
	Mixture should be thickened and bubbly. Combine biscuit mix and milk 
	in bowl.  Mix just until moistened.  Drop mixture by tablespoonfuls 
	over hot peach mixture.  Combine remaining 2 tbs brown sugar and walnuts.  
	Sprinkle over dumplings.  Microwave 6 minutes or until dumplings are 
	fluffy, giving dish a half-turn after 3 minutes.
	
	Yield: 6 Servings

	
 	Print This Recipe

	

    

        INFORMATION
		
        For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:

        The Netscape UFAQ
	
	Netscape Browser Support