2 (if large) peppermint candy sticks
	1 c. rich milk
	1 tbsp. gelatin (Knox)
	1 1/2 c. whipping cream
	Crushed chocolate wafers (without filling)
	Break candy; add to milk in top of double boiler.  When candy 
	is dissolved, add gelatin, that has been dissolved in a little 
	cold water.  Chill this mixture until it starts to set.  Whip 
	the cream and fold into chilled mixture.  Line glass pan with 
	crushed cookie crumbs.  Add peppermint filling and sprinkle 
	more crumbs on top. Chill until serving time.  

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