PEPPERMINT DESSERT
2 (if large) peppermint candy sticks
1 c. rich milk
1 tbsp. gelatin (Knox)
1 1/2 c. whipping cream
Crushed chocolate wafers (without filling)
Break candy; add to milk in top of double boiler. When candy
is dissolved, add gelatin, that has been dissolved in a little
cold water. Chill this mixture until it starts to set. Whip
the cream and fold into chilled mixture. Line glass pan with
crushed cookie crumbs. Add peppermint filling and sprinkle
more crumbs on top. Chill until serving time.
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