Pralines II
	
	Microwave
	
	3/4 CUP BUTTERMILK
	2 CUPS SUGAR
	2 CUPS HALVED PECANS
	1/8 TSP SALT
	2 TBS BUTTER
	1 TSP BAKING SODA
	
	Stir together buttermilk, sugar, pecan halves, salt and 
	butter in a 4 or 5 quart dish.  Cook on high (100%) for 
	12 minutes, stirring at 4 minute intervals stir in baking 
	soda until foamy.  Cook on high for 1 minute.  
	(This last step gives the pralines a caramel color.) 
	Beat mixture until tacky (about 1 minute).  Drop by 
	teaspoonfuls on a sheet of foil.  Allow to cool then 
	peel from foil.
	
	Yield: 5 Doz

	
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