Chocolate Sin Cake 
	2 sticks     butter
	1 1/2 cups   sugar
	4            eggs
	1 package    semisweet chocolate chips -- 6 oz
	1 1/2 cups   chocolate syrup
	1 1/2 cups   applesauce
	1 teaspoon   vanilla
	1 teaspoon   almond extract -- pure
	1/2 teaspoon baking soda
	1/2 teaspoon salt
	2 1/2 cups   flour
	1 cup        chopped nuts -- optional
	Preheat oven to 325°F. Cream butter and sugar well. Add eggs 1
	at a time. Beat until light and fluffy. Melt the chocolate morsels
	with the syrup in a double boiler. Add to the butter and egg mixture.
	Add remaining ingredients, and blend well. Pour batter into a
	well greased 10-inch bundt pan or a 10-inch round pan. Bake for
	1 hour or until a toothpick inserted comes out clean. Cool well
	before turning out of pan. This cake is very moist and requires
	no frosting, but it is delicious with whipped cream.

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