French Sweet Dough
	
	1 CUP SUGAR
	2 WHOLE EGGS
	1 BLOCK BUTTER
	1-1/2 CUPS FLOUR
	1 TSP BAKING POWDER
	1 TSP VANILLA EXTRACT
	
	Mix well and roll very thin.  Makes enough for 2 large pies or 3 small ones.
	
	NOTE:  May keep in refrigerator for a few days.  May store in freezer if 
	       desired.
	
	NOTE:  Grandma used to roll leftovers and cut with a cookie cutter and bake 
	       like tea cakes.

	
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