1 cup     Rice                            
	 1/3 cup   Urad Daal                       
	 1/3 cup   Chana Daal                      
	 1/3 cup   Yellow Split Peas               
	 1 tsp.    Salt                            
	 1 tsp.    Red Chili Powder                
	 1 (large) Onion (opt.)                    
	 1 Carrot  (optional)                   
	 1/4 cup   Coconut - grated (opt.)         
	[1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large
	    vessel. Soak in a lot of water for about 2 hours.
	[2] Grind the soaked mixture with Chili Power and salt coarsely,
	    without adding much water.
	[3] Ferment for about 3 - 4 hours, then refrigerate or freeze.  In
	    cold weather, the fermenting process might take longer, and
	    it might be a good idea to ferment in an oven (the pilot light
	    will keep the mixture warm).
	[4] Add either onions (finely cut), carrot (grated) or coconut
	    before preparing.
	Freezing Notes:
	If freezing, only ferment for about an hour.  The mixture will
	have to left outside for a while before being ready to use.

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