Adai
1 cup Rice
1/3 cup Urad Daal
1/3 cup Chana Daal
1/3 cup Yellow Split Peas
1 tsp. Salt
1 tsp. Red Chili Powder
1 (large) Onion (opt.)
1 Carrot (optional)
1/4 cup Coconut - grated (opt.)
[1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large
vessel. Soak in a lot of water for about 2 hours.
[2] Grind the soaked mixture with Chili Power and salt coarsely,
without adding much water.
[3] Ferment for about 3 - 4 hours, then refrigerate or freeze. In
cold weather, the fermenting process might take longer, and
it might be a good idea to ferment in an oven (the pilot light
will keep the mixture warm).
[4] Add either onions (finely cut), carrot (grated) or coconut
before preparing.
Freezing Notes:
If freezing, only ferment for about an hour. The mixture will
have to left outside for a while before being ready to use.
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