Vindaloo (vegan)
	2    large  onions
	6    cloves garlic
	1    Cup    fresh cilantro
	4           dry hot chiles
	1    Tbsp   whole cumin seeds
	1    tsp    cinnamon
	1    Tbsp   turmeric
	1    tsp    ground black pepper
	2    Tbsp   vinegar (I use cider)
	1/2 tsp ground cloves
	Blend the first 6 ingredients into a paste. You might need to add a
	few Tbsp of water to help grind.  Heat a non-stick skillet over
	medium-high flame.  Put paste in the skillet and cook, stirring
	constantly, adding Tbsp's of water as needed to prevent burning, for
	several minutes.
	Add the next four ingredients and veggies, whatever you want, to feed
	4-6 people.  Continue cooking, stiring & adding Tbsps of water 6 or 7
	more minutes.  Add salt to taste, 1/2 tsp ground cloves, and 2 Cups
	water.  reduce heat to medium and simmer until veggies are tender and
	suce has thickened.  You can add cooked beans near the end if you

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