Steamed Artichokes with Curry Dipping Sauce
1 Artichoke per person
Fat-Free Mayo (or Soy Mayo, for the dairy averse)
Cut the tops and stem end off the artichokes and steam for 45 min.
Mix curry powder into fat-free mayo until it reaches the level of
curry-ness that suits you. Sorry not to be able to be more specific
here, but this is how I make it!
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