Didir Onion Rava Dosa 
	
	one cup    semolina/rava
	one cup    maida
	1/2 cup    rice flour
	4-5        green chillies finely chopped
	3/4 inch   ginger chopped fine
	1 1/2 tspn jeera slightly crushed
	(enough to bring out its flavor)
	salt to taste
	good pinch asafoetida
	2-3 chopped onions
	a bunch cashews
	oil to make dosas
	
	
	
	
		
	1. Mix rava, maida, rice flour together into a thick batter adding
	   little water at a time so no lumps are formed.  Mixing by hand is a
	   good idea if you don't have a whisk or electric mixer. Add salt,
	   crushed cumin asafoetida and leave in a warm spot for six to seven
	   hours at least.
	
	
	2. When ready to eat, spray a non-stick pan lightly with oil and warm.
	
	3. Thin out the batter to the consistency where it can be drizzled
	   onto the pan with a spoon. Drop chopped green chillies and ginger into
	   batter.
	
	
	4. Sprinkle some of the cut onions and cashews onto the pan and now
	   continuing on low-medium heat, drizzle the batter such that there is a
	   latice work effect. A lot of holes is just the thing. Dribble a bit
	   bit of oil around it and when the edges start turning brown coax it
	   off the pan with a flat, wide spatula and flip it over. Remove in a
	   few minutes and make more.
	
	5. For the plain rava dosa leave out the onions.


	
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