Green Pepper Curry
2 large ones Green Pepper
1/4 tsp Chili powder
1/8 tsp Turmeric powder
1/2 tsp Dhania powder
1 tblsp Coconut flakes
1 tsp Khus Khus (poppy seeds)
1 small bunch Fresh Coriander leaves
2 small Tomatoes
2 tblsp Oil
1 small piece Vadium (Vadium is a combination of various spices)
1 1/4 tsp Salt
Cut the green peppers, onion and tomatoes lengthwise. Grind
chili-powder, turmeric, dhania powder, coconut and poppy seeds.
Heat oil and add vadium. When vadium turns brown, add onions and fry
for 4 minutes. Add tomatoes and fry for 2 minutes. Add green pepper
and Masala. Add coriander leaves.
Cook on low heat (should take around 15 minutes).
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