Green Pepper Curry
	
	
	2          large ones  Green Pepper
	1/4 tsp    Chili powder
	1/8 tsp    Turmeric powder
	1/2 tsp    Dhania powder
	1 tblsp    Coconut flakes
	1 tsp      Khus Khus (poppy seeds)
	1          small bunch Fresh Coriander leaves
	2          small Tomatoes
	2          Onions
	2 tblsp    Oil
	1          small piece Vadium (Vadium is a combination of various spices)
	1 1/4 tsp  Salt
	
	
	Cut the green peppers, onion and tomatoes lengthwise.  Grind
	chili-powder, turmeric, dhania powder, coconut and poppy seeds.
	
	Heat oil and add vadium.  When vadium turns brown, add onions and fry
	for 4 minutes.  Add tomatoes and fry for 2 minutes.  Add green pepper
	and Masala.  Add coriander leaves.
	
	Cook on low heat (should take around 15 minutes).

	
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