Bhindi (Okra)
	1 lb      okra
	2         small Onions
	2         small Tomatoes
	1/4 t     Turmeric
	          Salt to taste
	Red pepper (optional)
	Oil for frying
	Wash the okra and dry it thoroughly.  Cut off the heads and cut into
	small circles.  Chop the onions and tomatoes separately.  Deep fry the
	okra until very brown.  Remove from heat and set aside.  Pour out some
	Add turmeric to hot oil. Add the onions and fry until golden brown.
	Add the fried okra, salt, pepper, and tomatoes.
	Cover and bake at 250°F for 15 minutes.

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