Ingredients:
		
	• 1 Cup green gram pulse
	• 3 Finely chopped onions
	• 1 Cumin seeds
	• 3 Green chillies
	• 3 Red chillies
	• Coriander leaves
	
	How to make Pesarattu:
	
	• Soak green gram pulses for about 4 hours.
	• Wash them and grind to make smooth paste along with the chillies.
	• Chop the onions and add it to the paste.
	• Add chopped coriander leaves and salt.
	• Put on a griddle. Give it the shape of round pancake.
	• Sprinkle little oil on its sides and cook it.
	• Turn over and cook again.
	• Serve it hot with coconut chutney or jaggery.
	
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