Ingredients:
		
	 1 Cup green gram pulse
	 3 Finely chopped onions
	 1 Cumin seeds
	 3 Green chillies
	 3 Red chillies
	 Coriander leaves
	
	How to make Pesarattu:
	
	 Soak green gram pulses for about 4 hours.
	 Wash them and grind to make smooth paste along with the chillies.
	 Chop the onions and add it to the paste.
	 Add chopped coriander leaves and salt.
	 Put on a griddle. Give it the shape of round pancake.
	 Sprinkle little oil on its sides and cook it.
	 Turn over and cook again.
	 Serve it hot with coconut chutney or jaggery.
	
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