1 Cup green gram pulse
	 3 Finely chopped onions
	 1 Cumin seeds
	 3 Green chillies
	 3 Red chillies
	 Coriander leaves
	How to make Pesarattu:
	 Soak green gram pulses for about 4 hours.
	 Wash them and grind to make smooth paste along with the chillies.
	 Chop the onions and add it to the paste.
	 Add chopped coriander leaves and salt.
	 Put on a griddle. Give it the shape of round pancake.
	 Sprinkle little oil on its sides and cook it.
	 Turn over and cook again.
	 Serve it hot with coconut chutney or jaggery.
     	Print This Recipe



INFORMATION For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit: The Netscape UFAQ Netscape Browser Support