Angel Hair Pasta with Onion Sauce (vegan)
	1/2 cup water per person
	1 vegetable bouillion cube per person
	1 onion per person, chopped
	1 clove garlic per person, minced
	1 carrot, sliced
	 Fresh basil, Oregano, and thyme to taste (or dried)
	 About 8 mushrooms (app. 1/2 of a package?), quartered
	 Enough Angel Hair Pasta to Satisfy (I usually assume that one 16 oz. package
	 will feed 3 hungry people)
	In a saucepan, put the water, herbs, and the bouillon cube over a medium
	heat.  When the mixture is bubbling, dump the veggies in.  I let the whole
	concoction cook for about 15-20 minutes, adding water when the pan begins 
	to dry up.  The longer the onion cooks, the less pungent the taste is.  
	I've done this recipe with all kinds of veggies in place of the the 
	mushrooms and carrots, so adapt it to your taste.
	I suppose, looking at it again, that this recipe would be a bit like the
	four-onion sauces that you can find in some Italian restaurants, but 
	without all of the butter.

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