Creamy Light Fettuccine Alfredo
	 12oz     dry fettuccine
	 2 cups   soy milk
	 4 cloves garlic, minced
	 6 tbs    grated soy cheese
	 1/4      chopped fresh parsley
	          freshly ground black pepper
	 2 cups   chopped and steamed
	          veg. of choice such as carrots,
	          broccoli, peas, etc.
	   Cook pasta, drain.  Place pasta in a large nonstick saute pan along with 
	   milk and garlic.  Bring to a simmer, stirring frequently.  Add cheese. 
	   Continue cooking until cheese melts and sauce thickens.  Stir in parsley 
	   and black pepper.  Add steamed veg. toss gently and serve.  
	Makes 4 servings.


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