Italian Chicken Breasts
1/2 cup grated Parmesan & Romano cheeses, mixed
1/4 cup dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. parsley flakes
1/4 tsp paprika
1/4 tsp salt
1/4 tsp black pepper
6 boneless, skinless chicken breast halves (about 2 lb.)
2 Tbsp butter, melted
HEAT oven to 400°F. Grease bottom of 15x10x1-inch baking pan.
MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with
cheese mixture. Place in prepared pan.
BAKE 20 to 25 minutes, or until cooked through.
Makes 6 servings.
Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper.©1996
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