1 lb link Italian sausage (cut in 1/2-inch pieces)
1 small onion, chopped
1 28-oz can tomatoes, undrained and chopped
2 6-oz cans tomato paste
1 tsp dried whole oregano
1 tsp dried whole basil
1/2 tsp garlic powder
Hot cooked spaghetti
Grated Parmesan cheese
Sauté 1 pound link Italian sausage and onion in a large skillet until
meat is browned, stirring to crumble meat; drain well. Stir in tomatoes,
tomato paste, and seasonings. Cook over medium heat, stirring occasionally,
about 20 minutes. Serve sauce over spaghetti, and sprinkle with cheese.
MICROWAVE DIRECTIONS: Place Italian sausage into a 2-quart casserole; add
onion. Cover with lid or wax paper, and microwave at HIGH for 4 to 6 minutes
or until done, stirring twice. Drain off excess drippings.
Stir in tomatoes, tomato paste, and seasonings. Cover and microwave at HIGH
for 10 to 12 minutes, stirring after 6 minutes. Serve over spaghetti, and
sprinkle with cheese.
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