Linguine with White Sauce
2 cups hot water
1/2 cups clean, raw cashews
2 Tbs cornstarch or arrowroot
2 tsp onion powder
1/2 tsp kelp
Blend cashews with 1 C. of the hot water until very smooth.
Add remaining hot water and other ingredients and continue blending until
smooth. Pour into small saucepan and bring to a boil, stirring constantly,
VARIATION: For "Cheese" Sauce, blend in: 4 oz. jar pimientos, 2 T. fresh
lemon juice, and 1 t. paprika.
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