Serving Size : 6
1 beef bouillon cube
2 cups hot water
1 onion, chopped
1 cup skim milk
3 tbs corn oil
2 tbs vodka
1/4 cup Triple Sec -- or Cointreau
2 slices ham -- chopped
3 ozs Gorgonzola cheese -- crumbled
8 ozs frozen chopped spinach
3 ozs lowfat ricotta cheese
1 lb rotelle pasta
fresh ground black pepper
In a saucepan, dissolve the beef bouillon cube in the hot water.
Add the rest of the ingredients and boil, while stirring, until
the onions are cooked through.
Boil the rotelle according to the package directions and drain
Combine the pasta and the sauce and add ground pepper to taste.
Serve with grated cheese on the side.
Print This Recipe
For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:
The Netscape UFAQ
Netscape Browser Support