Spaghetti
	
	Italian
	
	1/2 CUP CHOPPED GREEN PEPPER
	1/2 CUP CHOPPED ONION
	2 7 OZ CANS TUNA
	2 8 OZ CANS TOMATO SAUCE
	1/2 CUP WATER
	2 TSP SALT
	1 TSP OREGANO
	1/2 TSP GARLIC POWDER
	1/3 CUP OLIVE OIL
	1/4 TSP PEPPER
	1 PACKAGE THIN SPAGHETTI
	
	Heat oil in a large skillet.  Add chopped green pepper and onion; 
	sauté until tender.  Stir in tuna fish, tomato sauce, water, 
	salt, oregano, garlic powder, and pepper.  Cook until thoroughly heated
	(5-10 minutes).  Pour sauce over cooked spaghetti.  If desired, sprinkle 
	with grated cheese.
	
	Yield:  4 Servings

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