Taglierini with Sun Dried Tomatoes and Snow Peas
	3/4 lb   fresh taglierini OR 1/2  pound dried
	1/3 cup  extra virgin olive oil
	3 or 4   cloves garlic -- crushed
	1 tbs    fresh mint -- finely chopped
	1 tbs    fresh parsley -- finely chopped
	12 to 15 snow peas -- sliced into thirds
	10 to 12 sun-dried tomatoes, rinsed and drained -- sliced thinly
	         juice of 1/2 lemon
	         salt and pepper
	Begin cooking taglierini in boiling salted water.
	Heat oil and very gently sauté garlic and herbs for 1 to 2 minutes.
	Add snow peas and toss for 1 minute, and then stir in tomatoes. Add
	lemon juice, and season to taste with salt and pepper.
	Drain cooked taglierini and stir it into the pan with the vegetables.
	Serve immediately. 

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