Taglierini with Sun Dried Tomatoes and Snow Peas
3/4 lb fresh taglierini OR 1/2 pound dried
1/3 cup extra virgin olive oil
3 or 4 cloves garlic -- crushed
1 tbs fresh mint -- finely chopped
1 tbs fresh parsley -- finely chopped
12 to 15 snow peas -- sliced into thirds
10 to 12 sun-dried tomatoes, rinsed and drained -- sliced thinly
juice of 1/2 lemon
salt and pepper
Begin cooking taglierini in boiling salted water.
Heat oil and very gently sauté garlic and herbs for 1 to 2 minutes.
Add snow peas and toss for 1 minute, and then stir in tomatoes. Add
lemon juice, and season to taste with salt and pepper.
Drain cooked taglierini and stir it into the pan with the vegetables.
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