Almond-Green Bean Salad
	4 cups Butter lettuce, chopped
	3 cups frozen green beans, defrosted (about 1 pound)
	1 cup cherry tomatoes, halved
	1/3 cup sliced red onion
	2 Tbsp balsamic vinegar
	1 Tbsp olive oil
	black pepper to taste
	2 Tbsp slivered almonds, toasted
	Rinse butter lettuce with cold running water, drain in colander 
	and blot dry with paper towel. Mix all ingredients together in a 
	large mixing bowl. Serve immediately or chill briefly before serving, 
	up to 1 hour.
	Serves 4. Each 1-1/2 cup serving: 116 calories, 6 g fat, <1 g 
	saturated fat, 0 mg cholesterol, 13 mg sodium, 14 g carbohydrate, 
	5 g fiber, 4 g protein.
	Diabetic exchange: 3 vegetables.
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