Apple Slaw
	Apples add a sweet crunch to this slaw.
	1 unpeeled red apple, cored and chopped
	4 cups shredded cabbage
	1/2 cup red onions, chopped
	1 green sweet pepper, chopped
	1/2 cup fat-free, light vanilla yogurt
	2 Tbsp orange juice
	pinch cinnamon
	Combine all ingredients in a medium-sized mixing bowl. 
	Refrigerate until ready to serve.
	Serves 4. Each serving (1 cup): 88 calories, <1 g fat, 
	0 g saturated fat, 2 mg cholesterol, 36 mg sodium, 19 g 
	carbohydrate, 3 g fiber, 3 g protein.
	Diabetic exchange: 1/2 starch, 1 vegetable.
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