Asian Cabbage Salad
This tasty salad will be a favorite. It goes well with
barbecued dishes, stir frys and veggie burgers.
1 Tbsp vegetable oil
1 tsp sesame oil
3 Tbsp rice vinegar
1 Tbsp sugar
1 tsp soy sauce
pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin
Combine first 5 ingredients in medium sized mixing bowl
and mix well to make dressing. Add the rest of the ingredients
and mix together well. Cover and refrigerate until ready to
serve, up to 24 hours.
Serves 4. Each 1 cup serving: 85 calories, 4.7 g fat, .5 g
saturated fat, 0 mg cholesterol, 70 mg sodium, 10 g carbohydrate,
2.5 g fiber, 2 g protein.
Diabetic exchange: 2 vegetables.
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