Asian Cabbage Salad
	This tasty salad will be a favorite. It goes well with 
	barbecued dishes, stir frys and veggie burgers.
	1 Tbsp vegetable oil
	1 tsp sesame oil
	3 Tbsp rice vinegar
	1 Tbsp sugar
	1 tsp soy sauce
	pinch cayenne pepper
	3 cups shredded cabbage
	1 cup shredded bok choy
	1 cup cooked snow peas
	1/4 cup sliced green onion
	1 carrot, sliced thin
	Combine first 5 ingredients in medium sized mixing bowl 
	and mix well to make dressing. Add the rest of the ingredients 
	and mix together well. Cover and refrigerate until ready to 
	serve, up to 24 hours.
	Serves 4. Each 1 cup serving: 85 calories, 4.7 g fat, .5 g 
	saturated fat, 0 mg cholesterol, 70 mg sodium, 10 g carbohydrate, 
	2.5 g fiber, 2 g protein.
	Diabetic exchange: 2 vegetables.
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