Autumn Pasta Salad
	Try this delicious warm salad and celebrate October as National Pasta Month.
	2 cups cooked macaroni noodles
	1 cup cooked sweet potato cubes
	1 apple with skin, chopped
	1/2 cup sliced celery
	1/4 cup diced red onion
	1 tsp fresh ginger, grated
	1 tsp olive oil
	2 Tbsp flavored vinegar
	black pepper to taste
	Toss all ingredients together in a medium sized mixing bowl; serve warm.
	Serves 4. Each serving (1 cup): 168 calories, 2 g fat, 0 g saturated 
	fat, 0 mg cholesterol, 18 mg sodium, 34 g carbohydrate, 3.5 g fiber, 
	4 g protein.
	Diabetic exchange: 2 bread.
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