Banana Berry Crush
	
	Make this fresh fruit sorbet when you want a cool, colorful finish for your meal.
	
	4 bananas
	2 cups mixed berries
	1/2 tsp dried ground ginger
	
	Slice all the fruit into small pieces. Place in a large plastic bag, flatten 
	and freeze overnight. Grind all ingredients together in a food processor. Serve 
	immediately or place back in the freezer to harden until ready to serve, up to 
	1 hour, stirring occasionally. This frozen treat looks really nice when served 
	in a footed bowl.
	
	Serves 3. Each 1/2 cup serving: 86 calories, .5 g fat, 0 g saturated fat, 0 mg 
	cholesterol, 1 mg sodium, 21 g carbohydrate, 3 g fiber, 1 g protein.
	
	Diabetic Exchange: 1/2 bread, 1 fruit.
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