1 pound carrots
1 to 2 lemons
3 tbs extra-virgin olive oil
Salt, pepper to taste
Peel the carrots and cut them into two-inch chunks and put them
in the food processor with the metal blade. The traditional way
to do this is by grating them on the largest holes of a cheese
grater, but this is time consuming and knuckle grating.
Process for 15 to 20 seconds, or until the carrots are finely shredded
but not mush. Toss with freshly squeezed lemon juice, olive oil, salt and
pepper to taste.
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