Cocoa Banarama
	This smooth, cool chocolate-banana mixture is a great change from 
	pudding or custard and a great way to use over-ripe bananas.
	3 pounds mashed ripe banana
	1 cup silken tofu
	1 ounce unsweetened cocoa powder
	1 teaspoon vanilla extract
	2 Tablespoons maple syrup
	1 teaspoon orange zest
	Place all ingredients in a blender and process until smooth. 
	Portion into individual dishes and chill for at least one hour. 
	Garnish with banana slices, diced canned or fresh peaches or 
	chocolate shavings.
	Note: mixture can be poured into baked pie shells, graham cracker 
	crusts or individual tart shells and then refrigerated. Adapted from 
	Vegan in Volume, 2000, Vegetarian Resource Group.
	Serves 10. Each serving: 156 calories, 1.5 g fat, 0 g saturated fat, 
	0 mg cholesterol, 11 mg sodium, 35 g carbohydrate, 3 g fiber, 3.5 g protein.

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