Cranberry Apple Relish
12 ounces fresh or frozen cranberries
2 large apples, diced
1/4 cup dried minced onion
1 cup brown sugar
1/2 cup raisins
1 cup apple juice
Combine all ingredients in a saucepan. Bring to a boil then
reduce to a simmer. Cook on low heat until the apples are tender,
about 10 minutes. Serve hot or cold.
Serves 10. Each 1/2 cup serving: 148 calories, 0 g fat, 0 mg
cholesterol, 16 mg sodium, 39 g carbohydrate, 3.5 g fiber, <1 g protein.
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