Deep Dish Apple Cranberry Pie
	
	4 large apples, peeled, cored and sliced
	2-1/2 cups cranberries, fresh or frozen
	3/4 cups sugar
	1/4 cup flour
	1 tsp apple pie spice
	1 prepared pie crust
	
	Stir all ingredients together in a medium sized mixing bowl and 
	place in a 10 inch deep dish pie pan. Place one pie crust on top 
	of the fruits. Cut 3 or 4 slits to allow the steam to escape. 
	Bake at 375 degrees for about an hour. Serve warm with a slice 
	of pie crust over top of the fruit. Refrigerate any leftovers.
	
	Serves 10. Each 3/4 cup serving: 201 calories, 6 g fat, 2.5 g 
	saturated fat, 4 mg cholesterol, 86 mg sodium, 38 g carbohydrate, 
	3 g fiber, 1 g protein.
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