Deep Dish Apple Cranberry Pie
4 large apples, peeled, cored and sliced
2-1/2 cups cranberries, fresh or frozen
3/4 cups sugar
1/4 cup flour
1 tsp apple pie spice
1 prepared pie crust
Stir all ingredients together in a medium sized mixing bowl and
place in a 10 inch deep dish pie pan. Place one pie crust on top
of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 degrees for about an hour. Serve warm with a slice
of pie crust over top of the fruit. Refrigerate any leftovers.
Serves 10. Each 3/4 cup serving: 201 calories, 6 g fat, 2.5 g
saturated fat, 4 mg cholesterol, 86 mg sodium, 38 g carbohydrate,
3 g fiber, 1 g protein.
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