Five Fruit Salad
		
	This fruit salad is colorful and delicious.
	
	1/2 cup orange juice
	1 cup blueberries
	1 cup watermelon
	1 banana, peeled and sliced
	1 peach or nectarine, pitted and cubed
	Pour juice over fruits and refrigerate until cold, up to 
	24 hours. This salad looks great if served in a footed 
	dessert glass, wine glass or glass bowl. You can garnish 
	it with mint for more color.
	
	Serves 4. Each 1 cup serving: 83 calories, .5 g fat, 0 
	saturated fat, 0 cholesterol, 3 mg sodium, 20 g carbohydrate, 
	2 g fiber, 1 g protein.
	
	Diabetic Exchange: 1/2 bread, 1 fruit.
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