Green Beans with Cranberries and Walnuts
	16 ounces frozen green beans
	1/2 tsp vegetable oil
	1/4 cup chopped fresh cranberries
	2 tablespoons chopped walnuts
	1 Tbsp honey
	Place green beans in medium-sized casserole dish and microwave on 
	high until heated and tender, about 6 minutes. Meanwhile, heat a 
	small nonstick skillet over medium high heat and add the oil. Cook 
	the cranberries and walnuts briefly until the cranberries are tender. 
	Toss in the green beans and honey. Serve hot.
	Serves 4. Each 1/2 cup serving: 80 calories, 3 g fat, 0 g saturated fat, 
	0 mg cholesterol, 10 mg sodium, 13 g carbohydrate, 3.5 g fiber, 2 g protein.
	Diabetic Exchange: 2 vegetables.
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