Nutty Cabbage Slaw
	This delicious recipe is adapted from one we found at the California 
	Walnut Commission at
	1/3 cup non-fat yogurt
	1 tsp canola oil
	1 Tbsp red wine vinegar
	1-1/2 tsp sugar
	3 cups cabbage, shredded
	1/2 cup red peppers, chopped
	1/3 cup walnuts chopped
	1/4 cup raisins
	1/4 cup green onions, chopped
	Whisk yogurt, oil, vinegar and sugar together in large mixing bowl. 
	Add the rest of the ingredients and mix well. Serve immediately or 
	refrigerate for later use, up to 12 hours.
	Serves 4. Each 1 cup serving: 131 calories, 7.5 g fat, .5 g saturated 
	fat, 3 mg cholesterol, 23 mg sodium, 15 g carbohydrate, 2.5 g fiber, 
	3 g protein. Each serving contains 1 g omega-3s.
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