Steak Baked Sweet Potatoes
4 large orange fleshed sweet potatoes
1 medium sized onion
1/4 cup steak sauce
Preheat oven to 350 degrees. Peel and slice the sweet potatoes
and onions. Place them in a large casserole dish. Sprinkle with
steak sauce, cover and bake until tender, about 1 hour. Stir well
and serve hot.
Serves 4. Each 1/2 cup serving: 116 calories, <1 g fat, 0 g saturated
fat, 0 mg cholesterol, 102 mg sodium, 27 g carbohydrate, 3 g fiber,
1.5 g protein.
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