Texas Turkey Burgers
2 tbs firmly packed light brown sugar
2 tbs cider vinegar
2 medium garlic cloves, crushed
2 tbs tomato paste
6 drops hot pepper sauce (Crystal Hot Sauce)
½ tsp freshly ground black pepper
Dash of salt
½ pound white meat turkey
Vegetable oil spray
2 whole wheat hamburger buns
1 ripe tomato, sliced
½ small red onion, sliced
Blend brown sugar, vinegar, garlic, tomato paste, hot pepper sauce,
pepper and salt in a small mixing bowl. Add turkey and mix thoroughly.
Shape into burgers about 3½ to four inches round and ½ inch
thick. Spray grill with vegetable spray and cook burgers for three
minutes on each side, then open rolls and place on grill for about
three minutes while burgers continue cooking.
Serve with tomato and onion slices.
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