Another Filé Gumbo
	1 chicken
	1 pound sausage
	2 dozen oysters (and liquid)
	2 onion, chopped
	2 cloves garlic, chopped
	1/2 bunch green onion tops, chopped
	2 bay leaves

	Seasoning to taste


	Make a roux.
	Cut chicken into pieces. Season and lightly brown the pieces. Add chicken, 
	sausage and onions to roux. Add 1-1/2 to 2 quarts water and bring to a boil.
	Add bay leaves, garlic and seasonings. Reduce heat and simmer 1 hour. Remove 
	bones from chicken and return meat to pot.
	Add oysters and oyster liquid. Cook 3 to 5 minutes, until oysters start to curl.
	Turn off heat and add 1 to 2 tablespoons file. Slowly mix filé into gumbo. Serve over rice.

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