Another Filé Gumbo
1 pound sausage
2 dozen oysters (and liquid)
2 onion, chopped
2 cloves garlic, chopped
1/2 bunch green onion tops, chopped
2 bay leaves
Seasoning to taste
Make a roux.
Cut chicken into pieces. Season and lightly brown the pieces. Add chicken,
sausage and onions to roux. Add 1-1/2 to 2 quarts water and bring to a boil.
Add bay leaves, garlic and seasonings. Reduce heat and simmer 1 hour. Remove
bones from chicken and return meat to pot.
Add oysters and oyster liquid. Cook 3 to 5 minutes, until oysters start to curl.
Turn off heat and add 1 to 2 tablespoons file. Slowly mix filé into gumbo. Serve over rice.
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