Beef Stroganoff
	
	Russian
	
	2 LB SIRLOIN STEAK
	4 TBS BUTTER
	1/2 TBS MINCED ONION
	1/2 LB SLICED MUSHROOM
	1/2 PT SOUR CREAM
	SALT
	NUTMEG
	
	Pound sirloin or tenderloin very thin and cut into near 
	finger-shaped pieces. Melt 1/2 the butter in a large heavy 
	pan.  Add onion, cook and stir till onion is tender.  Add beef, 
	cook quickly, about 5 minutes, browning on all sides.  Set aside.  
	
	Sauté mushrooms in remaining butter.  Season with salt, pepper, 
	and nutmeg and add to beef.  Add cream, heat and season delicately to 
	taste.  
	
	Serve over buttered noodles. 
	
	Yield:  4 Servings
	
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