Beef Stroganoff
Russian
2 LB SIRLOIN STEAK
4 TBS BUTTER
1/2 TBS MINCED ONION
1/2 LB SLICED MUSHROOM
1/2 PT SOUR CREAM
SALT
NUTMEG
Pound sirloin or tenderloin very thin and cut into near
finger-shaped pieces. Melt 1/2 the butter in a large heavy
pan. Add onion, cook and stir till onion is tender. Add beef,
cook quickly, about 5 minutes, browning on all sides. Set aside.
Sauté mushrooms in remaining butter. Season with salt, pepper,
and nutmeg and add to beef. Add cream, heat and season delicately to
taste.
Serve over buttered noodles.
Yield: 4 Servings
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