1 medium head cabbage
4 tablespoons margarine
1 pound lean ground meat
1 medium onion, chopped
2 cloves garlic, minced
1 (10 3/4 oz.) can cream of mushroom soup
1/4 cup chopped green onions
1 cup steamed rice
1/4 cup bread crumbs
Cut cabbage in small chunks and in a medium pot, boil in salted
water until tender, but still green. Drain and reserve the liquid.
Melt margarine in a deep skillet and fry ground meat with onions and
garlic until brown. Add Creole Seasoning. In a large bowl,
mix cabbage with meat, adding mushroom soup, green onions, and rice.
Pour mixture into greased, flat baking dish. Top with bread crumbs.
If you think the casserole is too dry, add some of the water from the
boiled cabbage. Bake at 300 degrees for 20 to 30 minutes.
Yields 6 servings.
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