Creole Beef Over Rice
	
	
	1 1/2 lbs Beef bottom round steak cut in 1/2 inch cubes
	2 tsp     Oil
	1         large Onion chopped
	1         large Bell pepper chopped
	4         Stalks celery chopped
	1 tsp     Creole Seasoning
	2 14 oz   cans stewed tomatoes Cajun style if available
	          Hot cooked rice
	
	
	
	Heat oil in skillet and brown beef cubes for 2 minutes. Add onion,
	pepper and celery and saute for 3 minutes. Add seasoning and tomatoes
	and cover and cook over low heat for 25 minutes, stirring frequently.
	
	Serve over hot cooked rice. 

	
 	Print This Recipe

	

    

        INFORMATION
		
        For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:

        The Netscape UFAQ
	
	Netscape Browser Support