Creole Beef Over Rice
	1 1/2 lbs Beef bottom round steak cut in 1/2 inch cubes
	2 tsp     Oil
	1         large Onion chopped
	1         large Bell pepper chopped
	4         Stalks celery chopped
	1 tsp     Creole Seasoning
	2 14 oz   cans stewed tomatoes Cajun style if available
	          Hot cooked rice
	Heat oil in skillet and brown beef cubes for 2 minutes. Add onion,
	pepper and celery and saute for 3 minutes. Add seasoning and tomatoes
	and cover and cook over low heat for 25 minutes, stirring frequently.
	Serve over hot cooked rice. 

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