Fried Okra
	
	3 CUPS MILK
	2 CUPS CHABLIS WINE
	1 TBS LOUISIANA HOT SAUCE
	1 TBS SOY SAUCE
	1 TSP GARLIC POWDER
	1 TSP ONION POWDER
	TO TASTE SALT
	CORN FLOUR
	CHOPPED OKRA
	PEANUT OIL
	
	Dredge okra in mixture of milk, chablis, hot sauce, soy sauce, 
	garlic powder, onion powder and salt.  
	
	Roll okra in flour seasoned with salt and red pepper.  Deep fry 
	at 350°F.  When okra floats, it is done.

	
 	Print This Recipe

	

    

        INFORMATION
		
        For All Of Your Netscape Support, Netscape Updates and Netscape News, Visit:

        The Netscape UFAQ
	
	Netscape Browser Support